Hangtown Fry

My first venture into the shellfish arena of bacon book recipes. I love oysters in any form so I figured, hard to go wrong with this. I got 5 freshly shucked oysters from our local wonderful seafood market, Monahan’s. The oysters were from Cape Cod, and I think Mike Monahan said they were called Wiona … Continued

New Year’s Eve – Benedictine with Bacon

We throw a New Year’s Eve party every year, and while our guests bring lovely snacks to share we always make some too to seed the food table with. This year of course I decided mine should be bacon-based. So, I chose the Benedictine with Bacon recipe from the Bacon book. But first, I also … Continued