Many thanks to those of you who stopped in to say hello at the Beer and Bacon Dinner at Back Forty on Monday night. “At a walk-around tasting and book signing, Ari Weinzweig, chef de cuisine Shanna Pacifico and Brooklyn Brewery paired five local brews with five bacon-centric dishes.” If you’d like a peek at the night’s festivities, check it out here.

We’re pitching a tent for Camp Bacon this weekend! Read all about the fun here.