Travel with Us!

Dear Travelers, With the arrival of autumn, my thoughts naturally gravitate towards soup—particularly the rich flavors of Hungarian cuisine. One of the top ingredients being Paprika, of course. In telling the story of one of our first visits to Hungary, Ari shared: There’s a Hungarian saying that “One who has salt and paprika has all … Continued

3.14

Cretan “Hand Held” Pies Happy Pi(e) Day, everyone! Here’s a little pie recipe that was created for Zingerman’s Guide to Good Eating. Many chapters and recipes end up being left behind in the editing process of a book like this, which leaves us with a file of extra bonus material! This recipe is a particularly yummy savory … Continued