Tag: Broadbent

New Year’s Eve – Benedictine with Bacon

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We throw a New Year’s Eve party every year, and while our guests bring lovely snacks to share we always make some too to seed the food table with. This year of course I decided mine should be bacon-based. So, I chose the Benedictine with Bacon recipe from the Bacon book. But first, I also … Continued

Five-State Bacon Salad

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This is not a bacon book recipe, but Fred Sauceman, who is a professor at East Tennessee State University (and is in the Bacon book, in the section about Chocolate Gravy), recently made this dish: It’s a salad using these five artisanal bacons from the Bacon book, from five different states: Benton’s (Tennessee), Broadbent (Kentucky), … Continued