Bluefish Fried in Bacon with (not Blue) Grits
A chilly Sunday afternoon seemed like the right time for this recipe. First, I started the grits. I did not have blue grits, so I used the Anson Mills slow-cooking yellow grits that I had. I used 3/4 cup of the dry grits to 3 cups water, for 2 adults, with about 1/4 teaspoon salt. … Continued