Angels on Horseback, and Clam Pigs

I did these two recipes as small test batches, to see if I liked them before I served them to guests. I went to Monahan’s fish market, and got three Atlantic oysters (from Cape Cod – I think they were called Wiona but it might have been Wionna), and three Littleneck clams, all fresh and … Continued

Hangtown Fry

My first venture into the shellfish arena of bacon book recipes. I love oysters in any form so I figured, hard to go wrong with this. I got 5 freshly shucked oysters from our local wonderful seafood market, Monahan’s. The oysters were from Cape Cod, and I think Mike Monahan said they were called Wiona … Continued