Bacon Hash

I harvested the last of my potatoes, and decided to try making the Bacon Hash recipe with them. I hadn’t actually planted potatoes this year – my harvest was from the potatoes that escaped being harvested last year! I had a combination of Peruvian Purples and I think German Butterballs. I had picked up some … Continued

Bacon Recipe #6: Cheddar Bacon Scones

I used Arkansas Peppered bacon as suggested. I had fresh green onions from the farmer’s market, a 4 year aged Wisconsin cheddar (sorry Vermont), cultured butter, heavy cream. Where I deviated from the recipe though, was in the flour – I used 1.5 cups of all-purpose gluten-free flour, and 1 cup of white rice flour. … Continued