Bacon recipe #3, South Carolina Red Rice

I was having people over on Sunday, and since they all eat bacon the time was ripe to try another recipe from Zingerman’s Guide to Better Bacon – called South Carolina Red Rice. It came out well and was quite tasty. It only had a few ingredients, and, because it’s so simple, I think it’s … Continued

Bacon book events at Zingerman’s Deli, July 1, 2009

Zingerman’s Guide to Better Bacon will be on sale at all Zingerman’s businesses starting July 1, 2009! The author and Zingerman’s co-founder Ari Weinzweig will be at Zingerman’s Deli to sign books from 11am to 1pm. And, come back that evening at 7pm, for a bacon tasting! $30 in advance, $35 at the door. See … Continued

Tweak to Cheddar Bacon Scones Recipe

One step was accidentally left out of the Cheddar Bacon Scones recipe – on page 212 – please make a note that the cooked, cooled bacon is to be folded in to the dough with the scallions. Thanks!