Saturday afternoon I bought four slices of Benton’s bacon from Zingermans Deli (it’s a dry cured bacon, and very intensely flavored), and headed home. The bacon slices are very impressive – thick and meaty, a good ten inches long, and almost 2 inches wide. I pulled out my largest skillet, and they barely fit! First … Continued
Month: June 2009
I was having people over on Sunday, and since they all eat bacon the time was ripe to try another recipe from Zingerman’s Guide to Better Bacon – called South Carolina Red Rice. It came out well and was quite tasty. It only had a few ingredients, and, because it’s so simple, I think it’s … Continued
Zingerman’s Guide to Better Bacon will be on sale at all Zingerman’s businesses starting July 1, 2009! The author and Zingerman’s co-founder Ari Weinzweig will be at Zingerman’s Deli to sign books from 11am to 1pm. And, come back that evening at 7pm, for a bacon tasting! $30 in advance, $35 at the door. See … Continued
One step was accidentally left out of the Cheddar Bacon Scones recipe – on page 212 – please make a note that the cooked, cooled bacon is to be folded in to the dough with the scallions. Thanks!