Bringing Home the Bacon at the Cheese School

Ari will join our friends at the Cheese School of San Francisco on Friday, June 29th to discuss sustainable business and the Zingerman’s approach to food, all through the lens of bacon. That’s right. Crispy, salty, wonderful bacon. We’ll taste bacons from six of the producers featured in Ari’s book, “Zingerman’s Guide to Better Bacon.”

A2Y Converge Breakthrough Series

This Wednesday evening, June 6th, join the Ann Arbor Chamber’s young professionals organization A2Y Converge to hear Zingerman’s CEO and Founding Partner Ari Weinzweig speak on the “Energy Crisis in the American Workplace” and enjoy snacks provided by Zingerman’s Catering. Click here for more information about the talk, admission fees, and to RSVP.