Booksigning and bacon tasting with Ari in Oakland, CA
Ari will be doing a booksigning and bacon tasting on November 12, 2009 at The Pasta Shop, 5655 College Ave, Oakland, California, 4:30-6:30 pm. Please head on over there if you’re in the area!
Ari will be doing a booksigning and bacon tasting on November 12, 2009 at The Pasta Shop, 5655 College Ave, Oakland, California, 4:30-6:30 pm. Please head on over there if you’re in the area!
Yesterday was the 2009 Kerrytown Book Festival; I had a table for Zingerman’s Press. There was a steady flow of people all day long (11am-5pm). I could see the main tent was packed for the panel discussion with Ari and Jane and Michael Stern (authors of Roadfood). The hilarity of the nearby cake walks was … Continued
On September 24, 2009, 5:30-7pm, if you’re in D.C. and want to taste some great cheeses from Zingerman’s Creamery, and pick up a copy of Zingerman’s Guide to Better Bacon, have it signed, and chat with Ari, head to Cowgirl Creamery, 919 F Street NW, Penn Quarter, Washington DC. Tel: 202.393.6880. The event at Neal’s … Continued
Here goes! Plan as poetry highlights 2009-10 Zing Press ZAP haiku (by Jillian Downey) Bacon book rollout Warm ZCoB support and help Camp Bacon success Reaching out to stores work to build relationship new kids on the block Ari travels far Spreading bacon booksignings Introvert workout Dear book reviewer We thought you might like to … Continued
Ari will be presenting at this year’s Epicurean Classic in St. Joseph, Michigan. At noon on Friday, 8/28/09. Sharing great information and stories about bacon from the book, and no doubt there will be some bacon to taste!
Ari will be on a panel called “Local Foods in the World and Global Foods in Michigan”, at noon on Sept 13th at the Kerrytown Book Festival here in Ann Arbor, Michigan. Moderator Jan Longone will lead a discussion with Ari, and with Jane and Michael Stern, authors of the “Roadfood” column, as featured in … Continued
The July 28th Bacon special dinner at Zingerman’s Roadhouse was a big success! It was a fundraiser for the Southern Foodways Alliance and featured recipes from the Bacon book, and a visit from Sam Edwards, whose family has been producing traditional dry-cured bacon in Virginia for generations. Photos of the great food, and more information, … Continued
Zingerman’s Guide to Better Bacon will be on sale at all Zingerman’s businesses starting July 1, 2009! The author and Zingerman’s co-founder Ari Weinzweig will be at Zingerman’s Deli to sign books from 11am to 1pm. And, come back that evening at 7pm, for a bacon tasting! $30 in advance, $35 at the door. See … Continued
Zingerman’s Press had its first public appearance on Saturday, May 16th, with a booth at the Ann Arbor Book Fair! And it was the unveiling of the Anarchist Edition of Zingerman’s Guide to Better Bacon, which an intrepid crew of Zingerman’s folk had hand-made on Wednesday night. There were 170 numbered and signed copies of … Continued
It was a fun collection of folks who came together Wednesday night, for a three-hour book assembly party of the Anarchist Edition of Zingerman’s Guide to Better Bacon. Some people I had not even met before! There was a lot of laughing and chatting while we all measured, glued, numbered, tied and boxed. It was … Continued