Cookbooklet Bundle

Easy Favorites for Brighter Mornings At Zingerman's Bakehouse, we love baking for breakfast. In fact, we have so many recipes for tasty breakfast goodies that we plan on creating 2 cookbooklets to cover them all. This first edition focuses on muffins, scones, and porridges—like our baked oatmeal and Cream of the Crop. Also featured are unique Bakehouse pastries, like Patti Pockets. Authors: Lindsay-Jean Hard Lee Vedder Amy Emberling Corynn Coscia

With soups still such an important part of our Bakeshop menu nearly 20 years after we introduced them, we’ve built up quite the repertoire of recipes. Now you’ll be able to make these favorites at home. And instead of us asking you, Cup or bowl?, you’ll get to decide for yourself. And, there’s no need to miss out on the hunk of bread we tuck into your bag, we’ve provided suggested pairings for you—and a surprise recipe just because. 15 soup + 4 stock recipes from Zingerman's Bakehouse Expert tips on choosing ingredients and cooking techniques

It’s been more than 5 years since we published the first edition of our Fancy Schmancy Holiday Cookies cookbooklet. Since then, we’ve taught many new and now adored holiday cookies at BAKE!, our hands-on teaching bakery. The annual Fancy Schmancy Holiday Cookie class continues to attract hundreds of folks to bake cookies with us. In this second edition, we include some of the tried and true Fancy Schmancy favorites plus the best recipes of the more recent years.