Tweak to Cheddar Bacon Scones Recipe
One step was accidentally left out of the Cheddar Bacon Scones recipe – on page 212 – please make a note that the cooked, cooled bacon is to be folded in to the dough with the scallions. Thanks!
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Bacon cooking adventure #2 – bacon-wrapped dates
So this past weekend I cooked up a bacon appetizer for a fancy dinner party that I was going to – bacon-wrapped dates, with Balinese long pepper. It was a huge hit! And super easy to make. The only potential hard part is, you need to get your hands on the ingredients. I found some … Continued
2009 Ann Arbor Book Fair
Zingerman’s Press had its first public appearance on Saturday, May 16th, with a booth at the Ann Arbor Book Fair! And it was the unveiling of the Anarchist Edition of Zingerman’s Guide to Better Bacon, which an intrepid crew of Zingerman’s folk had hand-made on Wednesday night. There were 170 numbered and signed copies of … Continued
Assembly party, Anarchist Edition of the Guide to Better Bacon
It was a fun collection of folks who came together Wednesday night, for a three-hour book assembly party of the Anarchist Edition of Zingerman’s Guide to Better Bacon. Some people I had not even met before! There was a lot of laughing and chatting while we all measured, glued, numbered, tied and boxed. It was … Continued
T-shirts! Zingerman’s Guide to Better Bacon book
Now you can order your own Guide to Better Bacon t-shirt!
Bacon cooking adventure #1, Cornmeal Cush
A very simple recipe, and it was a really tasty one-dish brunch all on its own, albeit with a beverage on the side of hot coffee with steamed milk. (The full recipe from Zingerman’s Guide to Better Bacon is below.) I didn’t have Anson Mills cornmeal, but I did have a really good Italian cornmeal … Continued
The Bacon Book is coming!
Our forthcoming book, Zingerman’s Guide to Better Bacon: Stories of Pork Bellies, Hush Puppies, Rock ‘n’ Roll Music and Bacon Fat Mayonnaise, is at the printer! The book will be released in late June 2009. It’s been a lot of fun to create and we’re excited about sharing it with all of you. Interested in … Continued