A Taste of Zingerman’s Food Philosophy: Forty Years of Mindful Cooking and Eating
Ari shares: Our beliefs, I’ve come to understand over the years, play a huge part in making our lives what they are. Change our beliefs and things look—and in this case, cook up and taste—different. This is the food philosophy that underlies what we all (me included) eat at Zingerman’s, a look at how my own beliefs about food and cooking have evolved over the now 40-plus years we’ve been working to make Zingerman’s into something special. Includes recipes you can cook up at your house!
Pamphlet, printed in Ann Arbor.
Preorder Today! Expected date: Late March, 2023.