I was having people over on Sunday, and since they all eat bacon the time was ripe to try another recipe from Zingerman’s Guide to Better Bacon – called South Carolina Red Rice. It came out well and was quite tasty. It only had a few ingredients, and, because it’s so simple, I think it’s … Continued
So this past weekend I cooked up a bacon appetizer for a fancy dinner party that I was going to – bacon-wrapped dates, with Balinese long pepper. It was a huge hit! And super easy to make. The only potential hard part is, you need to get your hands on the ingredients. I found some … Continued
A very simple recipe, and it was a really tasty one-dish brunch all on its own, albeit with a beverage on the side of hot coffee with steamed milk. (The full recipe from Zingerman’s Guide to Better Bacon is below.) I didn’t have Anson Mills cornmeal, but I did have a really good Italian cornmeal … Continued