What’s for breakfast?
It’s a question we humans have been pondering since time immemorial. Breakfast traditions abound throughout history, from a light, nutritious meal at dawn to a bountiful feast enjoyed for brunch. One constant at the breakfast table has been simple foods made from grains. ⠀
At Zingerman’s Bakehouse, we’ve been rustling up classic baked breakfast fare—hearty whole grain wheat porridge and oatmeal, artisan multigrain breads for toast, and traditional muffins, and scones—handmade from scratch, for nearly all of our own history. ⠀
The Breezy Breakfasts cookbooklet includes 11 recipes for Zingerman’s Bakehouse’s most favorite quick baked breakfast treats, such as Sugar Crisp muﬃns (one of Ari’s longtime personal favorites), Patti Pockets, plus 20 bread and garnish combinations to elevate your approach to toast. Breakfast made special with ease.