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Zingerman's Guide to Better Bacon

Stories of Pork Bellies, Hush Puppies, Rock 'n' Roll Music, and Bacon Fat Mayonnaise
“ The book is lovingly crafted in Ann Arbor, Michigan, where Ari's famous shops, Zingerman's Community of Businesses, are a local institution. The book [has] old-school style foil stamping on the front, beautiful paper, all done locally. It's chock-full of history, guides to bacon from Pancetta to Hungarian Double-Smoked, and recipes that demand good bacon.... Clearly an essential guide-book for any bacon-enthusiast. ”
—Sara Kate Gillingham-Ryan, TheKitchn,
Apartment Therapy
$29.99

Cloth Edition

Handmade cover designed and created by Ann Arbor book artist Jean Buescher Bartlett

Leather Edition

Sewn and bound in pigskin leather by Jon Buller. Only 20 copies available.