First Pages

First pages? Yes indeed. That means, the layout for Zingerman’s Guide to Good Leading, Part 2: A Lapsed Anarchist’s Approach to Being a Better Leader is within a few weeks of heading to the printer. 10 new “secrets” are headed your way soon!

Bacon Stars at L’Etoile Restaurant in Madison

If you’re near Madison Wisconsin next week, or would like to take a lovely trip for a Fall color tour, join our friends at L’Etoile on Tuesday, September 27th for a benefit dinner in support of Sherman Middle School. In honor of Ari’s visit, the dinner will be centered around bacon, but as always, they … Continued

Bringing Home the Bacon in St. Paul

The folks at Common Good Books will be hosting a lunch time talk and book signing with Ari this Tuesday, September 20th at noon! Ari will speak about the 12 Natural Laws of Business, and his thoughts on why operating in violation of them has created an energy crisis in the American workplace. His approaches … Continued

Locally Yours

As we started the Zingerman’s Press project a few years back, we decided to grow things slowly–mindfully staying off the grid. So if you live in say, California or Boulder you can’t just jump on a major online book- and allwears-seller site and pick up our books in a 1-click way. That said, they certainly … Continued

Swine, Wine, & Hops!

Lemon Tree Grocer/Zest is bringing Ari Weinzweig “back home” for his first ever Bacon dinner in Chicago. The Bacon and Local Brew Dinner will allow you to dine on 5-course bacon inspired meal comprised of recipes featured in Ari’s acclaimed “Guide to Better Bacon” and creations by Head Chef and Restaurateur Tim Canning. Come join … Continued

Bacon Tasting with The Glass Onion

This Tuesday, April 12th, the folks at The Glass Onion are cancelling their regularly-scheduled Fried Chicken night for one night only. What are they up to instead? A Bacon Tasting Dinner with Ari! The dinner includes 3 courses and a signed copy of Zingerman’s Guide to Better Bacon. Here’s a peak at the menu: Crispy … Continued

Camp Bacon 2011 (the year with two strips of bacon in it)

We’re excited and honoured to be hosting the Second Annual Camp Bacon as a fundraiser for Southern Foodways Alliance. Corby Kummer, writing for the Atlantic Monthly, called it “this country’s most intellectually engaged (and probably most engaging) food society.” THE DATES Thursday, June 30th, 2011 – Special dinner at Zingerman’s Roadhouse with James Beard nominated … Continued

How we treat our fellow man.

An introduction from Rosie Branson Gill. A hatful of thank yous for a great event to 18 Reasons and Bi-Rite.  Thanks in particular to Rosie for being willing to share her thoughts that night and for letting us share them here! Intro: January 17th, 2011 18 Reasons class with Ari Weinzweig Crash Course:  The Energy … Continued

Cheddar (Bacon?) Dream Sandwich

I was making plans for lunch the other day and I got to thinking about the Cheddar Dream Sandwich that’s in the Cheddar Cheese chapter in Zingerman’s Guide to Good Eating. For those of you who are not (yet) familiar with this weekend favorite, it’s a grilled cheese sandwich–made with french toast! Well, I had … Continued